Tapas

Tapas

BRASA DO CEZAR (to share)

Our Executive Chef Cezar’s share plate of marinated and char grilled meats accompanied by Latin American inspired sauces, salsas and onion confit

$49.00

MANA DE MAYRA (to share)

Our Sous Chef Mayra’s share plate selection of croquettes and Brazilian specialities served with a trio of sauces

$35.00

A JOURNEY OF CHEESE (GF on request)

A cornucopia of cheese styles served with a selection of accompaniments, Please ask your Rabbit Hole Waiter for today’s cheese selection.

-Two cheeses $18.90

-Three cheeses $23.90

-Four cheeses $28.90

BRUSCHETTA BOARD

Three types of bruschetta 1-garlic, cherry tomato, red onion and olive oil. 2-grilled fish on rocket with lime aioli. 3-baba ganoush with cherry tomato and mint.

$18.90

CHICKEN KARAGE (GF)

Free range Japanese inspired marinated chicken, deep fried with house made lime aioli

$13.90

SALMON CROQUETTES

Rolled in panko crumbs, deep fried and served with sakura sauce

$13.90

BEEF CROQUETTES

Free range pulled beef rolled in panko crumbs, deep fried and served with house made dijonnaise

$13.90

CRISPY SQUID (GF)

Deep fried and served with house made lime aioli

$16.90

GOLDEN SHOE STRING FRIES (GF)

Served with house made lime aioli

$8.00

POTATO WEDGES

Served with sour cream and house made chilli jam

$9.00

GARLIC BREAD

toasted ciabatta slathered with garlic butter

$8.90

cheddar and fresh parmesan – $9.90