Soup Du Jour
Chef’s creation for today accompanied by toasted ciabatta, Please ask your Rabbit Hole Waiter for today’s specialty
Steamed Chinese buns filled with Chef’s creation of the day, Please ask your Rabbit Hole Waiter for today’s creation.
Spicy Sesame Rice Noodle Salad (GF)
Rice noodles tossed with chilli, spring onions and capsicum and garnished with fried tofu
-Add Chicken $24.90
-Add Prawns $31.90
Flamed Tuna Salad (GF/DF)
Flamed NZ Tuna salad with sesame seeds, spring onion, cucumber, cherry tomato and Japanese ponzu sauce.
Chef Cezar's Prawn Bobo (GF/DF)
Brazilian inspired – a smooth blend of cassava root and coconut cream served with prawns sautéed in dende oil
Market Fresh Fish (GF)
Pan fried accompanied by tarragon potatoes and your choice of sauce or compound butter, Please ask your Rabbit Hole Waiter for today’s catch
En Papillote (GF)
Baked in parchment with coconut lime oil and fresh herbs served with rice noodles and Thai Curry Sauce, Please ask your Rabbit Hole Waiter for today’s catch
CHAR GRILLED T BONE FOR VERY HUNGRY RABBITS (400GMS) (GF/DF)
Grass fed NZ T Bone accompanied by tarragon potatoes and your choice of sauce or compound butter, Served medium rare unless otherwise requested.
Coconut Pesto Fettucine (Veg/GF/DF -on request)
House made gluten free fettucine tossed with coconut pesto and topped with fresh parmesan
-Add chicken $24.90
-Add prawns $31.90
BR'ER Rabbits Vegetable Tower (Veg/GF/DF)
Seasonal winter vegetable layers, baked in coconut cream with a touch of coconut lime oil served with coconut spinach and a tangy house made cherry sauce