CORINA KAIYO - LIMITED TIME ONLY
Ora King Salmon naturally cured in red cabbage, served on a bed of green apple and fennel puree, accompanied by spicy poached shallots with dill oil, clams, sunomono (Japanese pickled cucumber), salicornia seaweed with coconut lime oil, furikake sponge and squid ink tuille.
CHAR GRILLED EYE FILLET (250GMS) (GF/DF)
Grass fed NZ eye fillet served with tarragon potatoes and your choice of sauce or compound butter, Served medium rare unless otherwise requested.
CHAR GRILLED T BONE FOR VERY HUNGRY RABBITS (400GMS) (GF/DF)
Grass fed NZ T Bone served with tarragon potatoes and your choice of sauce or compound butter, Served medium rare unless otherwise requested.
Lamb loin marinated in house made chilli paste served on a bed of parsnip and fennel puree, sautéed bok choy and plum and sesame jus.
GOLDEN LEMONGRASS PORK BELLY
Lemongrass braised pork belly served with coconut and pumpkin puree, sautéed bok choy, poached pear and maple sauce
QUINOA CRUSTED CHICKEN
Crumbed quinoa chicken stuffed with cranberry and onion jam served with roast pumpkin, sautéed bok choy and coconut and vanilla sauce
BR’ER RABBIT’S VEGETABLE TOWER (VEG/GF/DF)
Seasonal winter vegetable layers baked in coconut cream with a touch of coconut lime oil, served with coconut spinach and a tangy house made cherry sauce
Béarnaise; Peppercorn; Mushroom; Plum and Sesame Jus; Thai Curry Sauce
Anchovy; Garlic; Tarragon; Café de Paris