Mains

Mains

CORINA KAIYO - LIMITED TIME ONLY

Ora King Salmon naturally cured in red cabbage, served on a bed of green apple and fennel puree, accompanied by spicy poached shallots with dill oil, clams, sunomono (Japanese pickled cucumber), salicornia seaweed with coconut lime oil, furikake sponge and squid ink tuille.

34.90

CHAR GRILLED EYE FILLET (250GMS) (GF/DF)

Grass fed NZ eye fillet served with tarragon potatoes and your choice of sauce or compound butter, Served medium rare unless otherwise requested.

$39.90

CHAR GRILLED T BONE FOR VERY HUNGRY RABBITS (400GMS) (GF/DF)

Grass fed NZ T Bone served with tarragon potatoes and your choice of sauce or compound butter, Served medium rare unless otherwise requested.

$39.90

SIRACHA LAMB

Lamb loin marinated in house made chilli paste served on a bed of parsnip and fennel puree, sautéed bok choy and plum and sesame jus.

$36.90

GOLDEN LEMONGRASS PORK BELLY

Lemongrass braised pork belly served with coconut and pumpkin puree, sautéed bok choy, poached pear and maple sauce

$36.90

QUINOA CRUSTED CHICKEN

Crumbed quinoa chicken stuffed with cranberry and onion jam served with roast pumpkin, sautéed bok choy and coconut and vanilla sauce

$34.90

BR’ER RABBIT’S VEGETABLE TOWER (VEG/GF/DF)

Seasonal winter vegetable layers baked in coconut cream with a touch of coconut lime oil, served with coconut spinach and a tangy house made cherry sauce

$26.90

Sauces

Béarnaise; Peppercorn; Mushroom; Plum and Sesame Jus; Thai Curry Sauce

Compound Butters

Anchovy; Garlic; Tarragon; Café de Paris