Entree

Entree

Garlic Bread

toasted ciabatta slathered with garlic butter

$8.90

Add cheddar and fresh parmesan – $9.90

Soup Du Jour

Chef’s creation for today accompanied by toasted ciabatta, Please ask your Rabbit Hole Waiter for today’s specialty.

$16.90

Prawn Bisque (GF/DF on request)

A smooth creamy blend of black tiger prawns topped with a ginger infused cream, accompanied by toasted ciabatta

-Entrée $14.90

-Main $26.90

Tuna Tartare

Fresh NZ Tuna seasoned with spicy chilli, finely minced served with avocado with house made Japanese ponzu sauce.

$18.90

Deconstructed Prawn Dumplings (GF/DF)

Naked prawn dumplings bathed in a chilli and lemongrass broth.

$14.90

Latin Ceviche Salad (GF/DF)

Slices of fresh NZ Tuna marinated in lemon and tequila mixed with fresh herbs.

-Entrée $16.90

-Main $31.90

Shitake Mushroom Risotto

Creamy shitake mushroom risotto with shaved parmesan

-Entrée $18.90

-Main $33.90

Golden Lemongrass Pork Belly

Lemongrass braised pork belly served with coconut and pumpkin puree, sautéed bok choy, poached pear and maple sauce

$18.90