toasted ciabatta slathered with garlic butter
Add cheddar and fresh parmesan – $9.90
Soup Du Jour
Chef’s creation for today accompanied by toasted ciabatta, Please ask your Rabbit Hole Waiter for today’s specialty.
Prawn Bisque (GF/DF on request)
A smooth creamy blend of black tiger prawns topped with a ginger infused cream, accompanied by toasted ciabatta
Fresh NZ Tuna seasoned with spicy chilli, finely minced served with avocado with house made Japanese ponzu sauce.
Deconstructed Prawn Dumplings (GF/DF)
Naked prawn dumplings bathed in a chilli and lemongrass broth.
Latin Ceviche Salad (GF/DF)
Slices of fresh NZ Tuna marinated in lemon and tequila mixed with fresh herbs.
Shitake Mushroom Risotto
Creamy shitake mushroom risotto with shaved parmesan
Golden Lemongrass Pork Belly
Lemongrass braised pork belly served with coconut and pumpkin puree, sautéed bok choy, poached pear and maple sauce