Dessert Menu

Dessert Menu

CHEF LAURENT’S TARTE TARTIN

Caramelised seasonal NZ fruit baked in puff pastry served with crème anglaise and Monte Gelato vanilla ice cream.

$15.90

DANGO BALLS (GF)

Japanese kumara doughnuts with white chocolate and lemongrass ganache served with vanilla ice cream and coconut and rosewater shards

$15.90

ROMEO AND JULIET (GF)

A perfect combination of berry jelly and mascarpone cream trapped between Solomon’s Gold single origin chocolate and ginger brownie layers served with Monte Gelato sesame seed ice cream

$15.90

A LIGHT TWIST ON CRÈME CARAMEL (GF)

A smooth and light twist on crème caramel topped with a hint of citrus

$14.90

POACHED PEAR (GF/DF on request

Poached pear in white wine served with warm Solomon’s Gold single origin chocolate sauce and Monte Gelato vanilla ice cream.

$13.90

MONTE GELATO ICE CREAM

Locally produced ice cream selection served sprinkled with shattered praline

-1 scoop $5.90

-2 scoops $7.90

-3 scoops $9.90

A JOURNEY OF CHEESE (GF on request)

A cornucopia of cheese styles served with a selection of accompaniments, Please ask your Rabbit Hole Waiter for today’s cheese selection.

-Two cheeses $18.90

-Three cheeses $23.90

-Four cheeses $28.90