CHEF LAURENT’S TARTE TARTIN
Caramelised seasonal NZ fruit baked in puff pastry served with crème anglaise and Monte Gelato vanilla ice cream.
DANGO BALLS (GF)
Japanese kumara doughnuts with white chocolate and lemongrass ganache served with vanilla ice cream and coconut and rosewater shards
ROMEO AND JULIET (GF)
A perfect combination of berry jelly and mascarpone cream trapped between Solomon’s Gold single origin chocolate and ginger brownie layers served with Monte Gelato sesame seed ice cream
A LIGHT TWIST ON CRÈME CARAMEL (GF)
A smooth and light twist on crème caramel topped with a hint of citrus
POACHED PEAR (GF/DF on request
Poached pear in white wine served with warm Solomon’s Gold single origin chocolate sauce and Monte Gelato vanilla ice cream.
MONTE GELATO ICE CREAM
Locally produced ice cream selection served sprinkled with shattered praline
-1 scoop $5.90
-2 scoops $7.90
-3 scoops $9.90
A JOURNEY OF CHEESE (GF on request)
A cornucopia of cheese styles served with a selection of accompaniments, Please ask your Rabbit Hole Waiter for today’s cheese selection.
-Two cheeses $18.90
-Three cheeses $23.90
-Four cheeses $28.90