Cheese Menu

Cheese Menu

Cheeses

All cheeses served with house made lavosh crackers and condiments to compliment your choice

-Two cheeses 45g each $18.90

-Three cheeses 45g each $23.90

- Four cheeses 45g each $28.90

Kapiti Kikorangi – Kikorangi = deep blue in Maori

A strong intensely creamy, salty, tangy blue that fades into a subtle peppery aftertaste. Soft, heavy creamy firm texture. Pairs well with Chenin Blanc, Sauvignon Blanc or a sweet dessert wine.

Kapiti Kahurangi Creamy Blue – Kahurangi = light blue in Maori

A blue Brie-styled cheese with a clean and milky savoury tang. Mild with a light saltiness and clean aftertaste. Fine creamy smooth texture. Pairs well with Chenin Blanc, Sauvignon Blanc or a sweet dessert wine.

Kapiti Tuteremoana – Cheddar

A strong full bodied tangy, zesty crumbly slightly crunchy cheddar. Pairs well with Cabernet, Sauvignon Blanc, Syrah and Shiraz

Kapiti Port Wine Cheddar – Steeped in Port Wine

A medium tangy cheddar with a delicate sweetness from the port. Pairs well with Champagne, Chardonnay and Sparkling Whites.

Kapiti Ramara – Washed rind

A medium rich savoury cheese with the creaminess of a Brie with more complexity. Earthy, yeasty with a slight sweetness. Pairs well with Pinot Noir and Merlot.

Kapiti Kahikatea Camembert – Snowy white and firm

Mild, delicate, buttery, lightly salty with a clean aftertaste. Pairs well with red wines, Cabernet, Chenin Blanc, Merlot, Bordeaux, Pinot Blanc, Sparkling Wines.