Menus

Mains

Soup Du Jour

Chef’s creation for today accompanied by toasted ciabatta, Please ask your Rabbit Hole Waiter for today’s specialty

$16.90

Bao Buns

Steamed Chinese buns filled with Chef’s creation of the day, Please ask your Rabbit Hole Waiter for today’s creation.

$19.90

Spicy Sesame Rice Noodle Salad (GF)

Rice noodles tossed with chilli, spring onions and capsicum and garnished with fried tofu

$19.90

-Add Chicken $24.90

-Add Prawns $31.90

Flamed Tuna Salad (GF/DF)

Flamed NZ Tuna salad with sesame seeds, spring onion, cucumber, cherry tomato and Japanese ponzu sauce.

$24.90

Chef Cezar's Prawn Bobo (GF/DF)

Brazilian inspired – a smooth blend of cassava root and coconut cream served with prawns sautéed in dende oil

$22.90

Market Fresh Fish (GF)

Pan fried accompanied by tarragon potatoes and your choice of sauce or compound butter, Please ask your Rabbit Hole Waiter for today’s catch

$Market Price

En Papillote (GF)

Baked in parchment with coconut lime oil and fresh herbs served with rice noodles and Thai Curry Sauce, Please ask your Rabbit Hole Waiter for today’s catch

$Market Price

CHAR GRILLED T BONE FOR VERY HUNGRY RABBITS (400GMS) (GF/DF)

Grass fed NZ T Bone accompanied by tarragon potatoes and your choice of sauce or compound butter, Served medium rare unless otherwise requested.

$39.90

Coconut Pesto Fettucine (Veg/GF/DF -on request)

House made gluten free fettucine tossed with coconut pesto and topped with fresh parmesan

$19.90

-Add chicken $24.90

-Add prawns $31.90

BR'ER Rabbits Vegetable Tower (Veg/GF/DF)

Seasonal winter vegetable layers, baked in coconut cream with a touch of coconut lime oil served with coconut spinach and a tangy house made cherry sauce

$26.90

Sides

Tarragon Potatoes

$8.00

Golden Shoestring Fries

$8.00

Garden Salad

$8.00

Parsnip and Fennel Puree

$8.00

Sautéed Bok Choy

$8.00

Seasonal Vegetable Selection - Steamed or Sautéed

$8.00

Childrens Menu

Mini Fish & Chips

Battered served with a green salad garnish, aioli and shoestring fries

$15.90

Mini Grilled Cheese & Ham Mousetraps (GF on Request)

Served with a green salad garnish and shoestring fries

$12.90

Mini Chicken Pasta (GF)

Pasta tossed with sautéed chicken and coconut pesto

$10.90

Mini Bao Bun

A steamed Chinese bun filled with Chef’s creation of the day, Please ask your Rabbit Hole Waiter for today’s creation.

$10.90

Entree

Garlic Bread

toasted ciabatta slathered with garlic butter

$8.90

Add cheddar and fresh parmesan – $9.90

Soup Du Jour

Chef’s creation for today accompanied by toasted ciabatta, Please ask your Rabbit Hole Waiter for today’s specialty.

$16.90

Prawn Bisque (GF/DF on request)

A smooth creamy blend of black tiger prawns topped with a ginger infused cream, accompanied by toasted ciabatta

-Entrée $14.90

-Main $26.90

Tuna Tartare

Fresh NZ Tuna seasoned with spicy chilli, finely minced served with avocado with house made Japanese ponzu sauce.

$18.90

Deconstructed Prawn Dumplings (GF/DF)

Naked prawn dumplings bathed in a chilli and lemongrass broth.

$14.90

Latin Ceviche Salad (GF/DF)

Slices of fresh NZ Tuna marinated in lemon and tequila mixed with fresh herbs.

-Entrée $16.90

-Main $31.90

Shitake Mushroom Risotto

Creamy shitake mushroom risotto with shaved parmesan

-Entrée $18.90

-Main $33.90

Golden Lemongrass Pork Belly

Lemongrass braised pork belly served with coconut and pumpkin puree, sautéed bok choy, poached pear and maple sauce

$18.90

Mains

CORINA KAIYO - LIMITED TIME ONLY

Ora King Salmon naturally cured in red cabbage, served on a bed of green apple and fennel puree, accompanied by spicy poached shallots with dill oil, clams, sunomono (Japanese pickled cucumber), salicornia seaweed with coconut lime oil, furikake sponge and squid ink tuille.

34.90

CHAR GRILLED EYE FILLET (250GMS) (GF/DF)

Grass fed NZ eye fillet served with tarragon potatoes and your choice of sauce or compound butter, Served medium rare unless otherwise requested.

$39.90

CHAR GRILLED T BONE FOR VERY HUNGRY RABBITS (400GMS) (GF/DF)

Grass fed NZ T Bone served with tarragon potatoes and your choice of sauce or compound butter, Served medium rare unless otherwise requested.

$39.90

SIRACHA LAMB

Lamb loin marinated in house made chilli paste served on a bed of parsnip and fennel puree, sautéed bok choy and plum and sesame jus.

$36.90

GOLDEN LEMONGRASS PORK BELLY

Lemongrass braised pork belly served with coconut and pumpkin puree, sautéed bok choy, poached pear and maple sauce

$36.90

QUINOA CRUSTED CHICKEN

Crumbed quinoa chicken stuffed with cranberry and onion jam served with roast pumpkin, sautéed bok choy and coconut and vanilla sauce

$34.90

BR’ER RABBIT’S VEGETABLE TOWER (VEG/GF/DF)

Seasonal winter vegetable layers baked in coconut cream with a touch of coconut lime oil, served with coconut spinach and a tangy house made cherry sauce

$26.90

Sauces

Béarnaise; Peppercorn; Mushroom; Plum and Sesame Jus; Thai Curry Sauce

Compound Butters

Anchovy; Garlic; Tarragon; Café de Paris

Fish of the Day

Market Fresh Fish (GF)

Pan fried accompanied by tarragon potatoes with your choice of sauce or compound butter, Please ask your Rabbit Hole Waiter for today’s catch.

Market Price

En Papillote (GF)

Baked in parchment with coconut lime oil and fresh herbs served with rice noodles and Thai Curry Sauce, Please ask your Rabbit Hole Waiter for today’s catch.

Market Price

Crispy Ora King Salmon (GF/DF)

Sautéed Marlborough Ora King Salmon served on a bed of edamame puree with garlic prawns and maple sauce

$32.90

Sides

Tarragon Potatoes

$8.00

Golden Shoestring Fries

$8.00

Garden Salad

$8.00

Parsnip and Fennel Puree

$8.00

Sautéed Bok Choy

$8.00

Seasonal Vegetable Selection - Steamed or Sautéed

$8.00

Childrens Menu

Mini Fish & Chips

Battered served with a green salad garnish, aioli and shoestring fries

$15.90

Mini Grilled Cheese & Ham Mousetraps (GF on Request)

Served with a green salad garnish and shoestring fries

$12.90

Mini Chicken Pasta (GF)

Pasta tossed with sautéed chicken and coconut pesto

$10.90

Mini Bao Bun

A steamed Chinese bun filled with Chef’s creation of the day, Please ask your Rabbit Hole Waiter for today’s creation.

$10.90

Dessert

CHEF LAURENT’S TARTE TARTIN

Caramelised seasonal NZ fruit baked in puff pastry served with crème anglaise and Monte Gelato vanilla ice cream.

$15.90

DANGO BALLS (GF)

Japanese kumara doughnuts with white chocolate and lemongrass ganache served with vanilla ice cream and coconut and rosewater shards.

$15.90

ROMEO AND JULIET (GF)

A perfect combination of berry jelly and mascarpone cream trapped between Solomon’s Gold single origin chocolate and ginger brownie layers served with Monte Gelato sesame seed ice cream

$15.90

A LIGHT TWIST ON CRÈME CARAMEL (GF)

A smooth and light twist on crème caramel topped with a hint of citrus

$14.90

POACHED PEAR (GF/DF on request)

Poached pear in white wine served with warm Solomon’s Gold single origin chocolate sauce and Monte Gelato vanilla ice cream

$13.90

MONTE GELATO ICE CREAM

Locally produced ice cream selection served sprinkled with shattered praline

-1 scoop $5.90

-2 scoops $7.90

-3 scoops $9.90

A JOURNEY OF CHEESE FOR TWO (GF on request)

A cornucopia of cheese styles served with a selection of accompaniments, Please ask your Rabbit Hole Waiter for today’s cheese selection.

-Two cheeses $18.90

-Three cheeses $23.90

-Four cheeses $28.90

Cheese Menu

Cheeses

All cheeses served with house made lavosh crackers and condiments to compliment your choice

-Two cheeses 45g each $18.90

-Three cheeses 45g each $23.90

- Four cheeses 45g each $28.90

Kapiti Kikorangi – Kikorangi = deep blue in Maori

A strong intensely creamy, salty, tangy blue that fades into a subtle peppery aftertaste. Soft, heavy creamy firm texture. Pairs well with Chenin Blanc, Sauvignon Blanc or a sweet dessert wine.

Kapiti Kahurangi Creamy Blue – Kahurangi = light blue in Maori

A blue Brie-styled cheese with a clean and milky savoury tang. Mild with a light saltiness and clean aftertaste. Fine creamy smooth texture. Pairs well with Chenin Blanc, Sauvignon Blanc or a sweet dessert wine.

Kapiti Tuteremoana – Cheddar

A strong full bodied tangy, zesty crumbly slightly crunchy cheddar. Pairs well with Cabernet, Sauvignon Blanc, Syrah and Shiraz

Kapiti Port Wine Cheddar – Steeped in Port Wine

A medium tangy cheddar with a delicate sweetness from the port. Pairs well with Champagne, Chardonnay and Sparkling Whites.

Kapiti Ramara – Washed rind

A medium rich savoury cheese with the creaminess of a Brie with more complexity. Earthy, yeasty with a slight sweetness. Pairs well with Pinot Noir and Merlot.

Kapiti Kahikatea Camembert – Snowy white and firm

Mild, delicate, buttery, lightly salty with a clean aftertaste. Pairs well with red wines, Cabernet, Chenin Blanc, Merlot, Bordeaux, Pinot Blanc, Sparkling Wines.

Dessert Menu

CHEF LAURENT’S TARTE TARTIN

Caramelised seasonal NZ fruit baked in puff pastry served with crème anglaise and Monte Gelato vanilla ice cream.

$15.90

DANGO BALLS (GF)

Japanese kumara doughnuts with white chocolate and lemongrass ganache served with vanilla ice cream and coconut and rosewater shards

$15.90

ROMEO AND JULIET (GF)

A perfect combination of berry jelly and mascarpone cream trapped between Solomon’s Gold single origin chocolate and ginger brownie layers served with Monte Gelato sesame seed ice cream

$15.90

A LIGHT TWIST ON CRÈME CARAMEL (GF)

A smooth and light twist on crème caramel topped with a hint of citrus

$14.90

POACHED PEAR (GF/DF on request

Poached pear in white wine served with warm Solomon’s Gold single origin chocolate sauce and Monte Gelato vanilla ice cream.

$13.90

MONTE GELATO ICE CREAM

Locally produced ice cream selection served sprinkled with shattered praline

-1 scoop $5.90

-2 scoops $7.90

-3 scoops $9.90

A JOURNEY OF CHEESE (GF on request)

A cornucopia of cheese styles served with a selection of accompaniments, Please ask your Rabbit Hole Waiter for today’s cheese selection.

-Two cheeses $18.90

-Three cheeses $23.90

-Four cheeses $28.90

Tapas

BRASA DO CEZAR (to share)

Our Executive Chef Cezar’s share plate of marinated and char grilled meats accompanied by Latin American inspired sauces, salsas and onion confit

$49.00

MANA DE MAYRA (to share)

Our Sous Chef Mayra’s share plate selection of croquettes and Brazilian specialities served with a trio of sauces

$35.00

A JOURNEY OF CHEESE (GF on request)

A cornucopia of cheese styles served with a selection of accompaniments, Please ask your Rabbit Hole Waiter for today’s cheese selection.

-Two cheeses $18.90

-Three cheeses $23.90

-Four cheeses $28.90

BRUSCHETTA BOARD

Three types of bruschetta 1-garlic, cherry tomato, red onion and olive oil. 2-grilled fish on rocket with lime aioli. 3-baba ganoush with cherry tomato and mint.

$18.90

CHICKEN KARAGE (GF)

Free range Japanese inspired marinated chicken, deep fried with house made lime aioli

$13.90

SALMON CROQUETTES

Rolled in panko crumbs, deep fried and served with sakura sauce

$13.90

BEEF CROQUETTES

Free range pulled beef rolled in panko crumbs, deep fried and served with house made dijonnaise

$13.90

CRISPY SQUID (GF)

Deep fried and served with house made lime aioli

$16.90

GOLDEN SHOE STRING FRIES (GF)

Served with house made lime aioli

$8.00

POTATO WEDGES

Served with sour cream and house made chilli jam

$9.00

GARLIC BREAD

toasted ciabatta slathered with garlic butter

$8.90

cheddar and fresh parmesan – $9.90